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Dutch Meat Loaf (off the Hunt’s Tomato Sauce can)

dutch meat loaf by enrevanche
dutch meat loaf, a photo by enrevanche on Flickr.

DUTCH MEAT LOAF (adapted to double sauce recipe)
from HUNT’S COMPLETE TOMATO SAUCE COOKBOOK (Hunt-Wesson Foods, 1976)

1.5 lbs (675 g) lean ground beef
1 cup (250 ml) fresh bread crumbs
1 medium onion, chopped
2 8 oz. (226 g) cans Hunt’s Tomato Sauce
1 egg
1.5 teaspoons (8 ml) salt
0.25 teaspoon (1 ml) pepper
1.5 cups (360 m) water
4 tablespoons (60 ml) brown sugar, packed
4 tablespoons (60 ml) prepared mustard
2 tablespoons (30 ml) vinegar

In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt’s Tomato Sauce, egg, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining 1.5 cans of tomato sauce with rest of ingredients; pour over loaf. Bake at 350F (175C) for 1 hr 15 minutes, basting loaf several times. Makes 5 to 6 servings.

Recipe: Dutch Meat Loaf (off the Hunt’s Tomato Sauce can) | ITINIDKWI.